Procamp Reus
Farm products
Therefore, in a globalized market and in the face of a challenging climate, we have maintained our competitiveness by becoming owners of the land we cultivate, while at the same time we have invested in the machinery necessary to operate with complete autonomy.
​
In addition, we personally take care of the entire packaging process. Therefore, we control our products from when they start growing in our trees until we close the door of the truck that ends up leaving them in your homes.
Now that we are talking about agrochemicals, we are of the opinion that working the land without taking care of the territory is counterproductive and makes no sense whatsoever. Therefore, from Procamp we have reduced the use of agrochemicals and phytosanitary products to its minimum expression, and those that we use, we try to make them biodegradable and environmentally friendly.
This effort not only creates a better quality product and a territory less affected by our economic activity, but in some products has earned us the CCPAE certification of organic production.
Since we founded Procamp in 1995, we knew that we wanted to offer the products and flavors cultivated in our area since Iberian times, and we knew that we wanted to update the way in which we presented them, offering them in new formats.
​
Therefore, in addition to nuts in their traditional presentations, such as roasted or salted, or in the usual desserts such as Menjar Blanc or Músic, you can also find them in horchatas and drinks made with hazelnut or almond, or ice cream with different flavors such as hazelnut spread or Menjar Blanc, among others.
Overall, our vision, values and commitment to quality determine our way of doing business and making product. We seek to retain our customer with a good experience that leaves a good memory of our products, and with this earn and keep their trust.
​
Procamp Reus team.
About us
At Procamp we are the children and grandchildren of the people who have worked these lands since time immemorial. In an environment increasingly hostile to small producers, we understand that betting on quality and innovation without losing the origins is the way to go.
​
Our trees and fields remain unchanged, but the challenges we have to face are new and we tackle them with energy and determination. In addition, we also want to bring fresh air to a trade that has sometimes been resistant to change.
These factors not only keep us one step ahead in prices, but also in quality, since we know at all times the state of our product. This way, we always keep it up to the moment’s conditions, and are able to decide when to apply plant protection products and what the nature of such agrochemicals is.
Also within the importance we give to the territory and our environment, we try to work with crops and products of season and proximity. This commitment extends to the suppliers to whom we buy our packaging materials. In the same way as plant protection products, we try to have the least possible environmental impact and give priority to biodegradable or reusable packaging.
​
Our recruitment policy also follows this commitment, with an inclusive and non-discriminatory will that values parity and diversity in our staff, and the payment of decent salaries at all levels of our company.
As a company located in the Camp de Tarragona area we could not leave aside a product like our Romesco, and especially in Reus city, we could not miss the vermouth. This 2024 we opened our own line of vermouth, offering it white, red, both regular and BIO, and a special line of red vermouth Grand Reserve for the most demanding palates.
​
Within the services we offer as wholesalers we also have a selection of company gifts. You can find wooden boxes with nuts, oils and vermouths perfect for your customers, suppliers, or workers.